Roquefort, smoked cheese, Grano Padano and aged kashar cheese with dried fruits

A classic from Ottoman cuisine

With tomatoes, garlic, olive oil and lemon

With mozzarella, tomatoes and Mediterranean greens

Mediterranean greens, cucumber, carrot,

with fresh mint, onion and olive oil

Greens, dates, dried apricots, walnuts,

with almonds and cherry tomatoes

Grilled halloumi cheese, greens,

with cherry tomatoes and olive oil

Chickpeas, quinoa, bulgur, green lentils,

with spring onion, capia pepper and balsamic vinegar

With Ezine cheese and pistachios

Broad beans and dill, onion if desired

With garlic, lemon and olive oil

With walnuts, tomato paste, garlic and various spices

With olive oil, onion and lemon sauce

Shredded chicken breast with garlic, bread and walnuts

Strained yogurt, white cheese, garlic and dried mint

With walnut and pomegranate syrup

With cucumber, garlic and strained yoghurt

Halloumi cheese with pastrami wrapped in vine leaves

With Mediterranean greens and tahini sauce

With sweet and sour sauce

Roasted crab surimi with cream

With Sumac Onion

With butter, red pepper sauce and strained yoghurt

Served hot with red pepper sauce.

With butter, red pepper sauce and strained yoghurt

Tarator sos ile

With butter, red pepper sauce and strained yoghurt

With roasted tomatoes, onions and green peppers

With fried potatoes, grilled tomatoes and peppers

Covered fried chicken breast in fluid herb butter

Chicken thigh, mushrooms, cream and cheddar cheese

(Sea Bream/Sea Bass/Salmon)

With red onion, finely chopped arugula and lemon

With mussels, garlic, white wine and parmesan

Fettuchini with chicken, mushrooms, cream and parmesan

With spicy tomato sauce and parmesan